5 Reasons to Say No to Bottled Water Forever | Part Three | Shady Business Practices

Reason #4. Shady Business Ethics & Practices


In this day and age, more and more are companies of all kinds expected to be accountable for their business practices. Wasteful and parasitic business practices that were implemented without a care towards the long term impacts on our environment, our health and the security of our future on this planet have abounded unchecked for several decades, especially in the realm of food and water supply.

And it could arguably be said that there is no industry quite as lackluster in the ethics department than that of bottled water. And people are starting to wake up to it.

In Washington, for example, the senate recently passed a bill banning water withdrawals for commercial bottled water production. In this legislation, which applies to all water withdrawal permits submitted after January 1, 2019,  they write, “any use of water for the commercial production of bottled water is deemed to be detrimental to the public welfare and the public interest.”

You might be wondering, what is so detrimental about commercial bottled water? Washington is a state full of glacier-fed rivers.  Local activists in Randle, WA make a very valid point when they say bottled water companies are taking their water virtually for free, depleting springs and aquifers, then packaging it in plastic bottles and shipping it elsewhere for sale. The outcry from Washington residents is echoed by residents of other states like Michigan, Maine, Oregon and Montana where similar push back against commercial bottled water plants has arisen.

To give you an idea of the impact one such plant can have on a local community, one of the permits this legislation would affect is a permit by Crystal Geyser to extract 400 gallons of water a minute.

Mary Grant, a water policy specialist with the environmental group Food and Water Watch, illuminates the necessity and importance of this legislation when she says, “As water scarcity is becoming a deeper crisis, you want to protect your local water supply so it goes for local purposes. [Bottled water] is not an industry that needs to exist…This legislation would help protect the state’s water resources, helping keep the limited freshwater supplies in the state, for the public benefit and the public good. It would ban one of the worst corporate water abuses — the extraction of local water supplies in plastic bottles shipped out of watersheds and around the country.”

This makes a lot of sense when you remember what we discussed in the first blog of this series: how bottled water isn’t any safer or better than tap water, and a lot of times, IS tap water. According to the Food and Water Watch, nearly two-thirds of the bottled water sold in the US comes from municipal tap water. Yet another example of the deceitful business practices of these companies – marketing their water as fresh from a “spring source”, when in reality, it just comes from the tap more often than not.

If you were to ask the bottled water companies themselves, they would disagree with this. They would tell you their plants are vital for jobs and absolutely vital in the event of disaster relief.

Do the jobs made available from a bottled water plant really outweigh the potential drain on local watersheds and water sources in the age of water scarcity? Do those jobs outweigh the staggering energy and environmental costs I reported in part two of this blog series? In the event of a disaster, couldn’t private companies like us step up and help out, like we did back in 2005 when the hurricane hit New Orleans and we filtered 50,000 gallons of water a day for victims and search and rescue personnel? 

In an emailed statement regarding these various legislations, Jill Culora, the VP of Communications for the International Bottled Water Association said the legislation is “based on the false premise that the bottled water industry is harming the environment.” she continues, “All IBWA members are good stewards of the environment. When a bottled water company decides to build a plant, it looks for a long-term, sustainable source of water and the ability to protect the land and environment around the source and bottling facility.”

Sounds pretty thoughtful and ethical, right? But is it true? 

This quote brings me very conveniently to my next shady business practice of this industry. This industry which, by the way, sold 19 billion dollars worth of product in 2018 and is expected to grow to 24 billion dollars in the next three years.


Crystal Geyser, which is under the parent company CG Roxane, LLC, is indeed a member of the IBWA. And when the residents of Randle, WA started fighting back in fear of Crystal Geyser’s intention to pump 400 gallons of water a minute from their quiet valley near Mt. Rainier, the company’s mafia-like approach to combat the local community was exposed in a leaked email in what can only be described as the most ironic twist of fate.


This email, written from Crystal Geyser’s Chief Operating Officer Page Beykpour and addressed to “Ronan” (the President of Crystal Geyser is Ronan Papillaud) exposed the company’s back up plan to sue the nearby local subdivision in response to neighbor opposition, and conduct an underground public relations campaign to gain support for the proposed bottled water plant.

You know who else is a highly awarded member of the IBWA? Nestlé Waters North America (Stamford, CT). In 2018, Nestle took 45 million gallons of pristine spring water from California’s Strawberry Creek, a network of clear streams that runs down a rocky mountain in a national forest two hours from Los Angeles, and bottled it under the Arrowhead Water label.


Tom Perkins, a journalist for the Guardian reports in his shockingly eye-opening article, “Though [Strawberry Creek] is on federal land, the Swiss bottled water giant paid the US Forest Service and state practically nothing, and it profited handsomely: Nestlé Waters’ 2018 worldwide sales exceeded $7.8 billion. Conservationists say some creek beds in the area are now bone dry and once-gushing springs have been reduced to mere trickles. The Forest Service recently determined Nestlé’s activities left Strawberry Creek ‘impaired’ while ‘the current water extraction is drying up surface water resources’.”

How’s that for award-winning good business ethics and being a “good steward of the environment”? Are these the actions of an industry leader that actually cares about the local communities they are profiting off of? 


But wait, there’s more…..

Crystal Geyser pled guilty this past January for illegally storing and transporting hazardous wastewater that contained insane levels of lethal arsenic –  8 times higher than the hazardous waste limit. 

For the past 15 years, Crystal Geyser, which draws its groundwater from the eastern Sierra Nevada mountains and has naturally occurring arsenic in it, would filter it for drinking using a series of sand filters and a backflush of sodium hydroxide solution – this, in turn, generates thousands of gallons of arsenic-contaminated wastewater. 

So what did they do with that highly lethal, arsenic-laden wastewater, you ask? In a breathtaking display of careless ethics, they put that wastewater in an “arsenic pond” they created in a remote part of eastern California. Around 2013, the Lahontan Regional Water Quality Control Board tested the water in this arsenic pond and found the levels so highly concentrated (8 times higher than the hazardous waste limit) that it would certainly pose a risk to the local groundwater and wildlife. In 2015, the California Department of Toxic Substances Control (DTSC) did their own test of the arsenic pond, determined the arsenic level was five times higher than the federal hazardous waste limit, and they had a meeting with Crystal Geyser/CG Roxane to inform them that they were in serious violation of a few things.

So how did Crystal Geyser remedy this awful situation? Their solution was to pay two companies to take the water away, which, according to the US Justice Department, was done “without the proper manifest and without identifying the wastewater as a hazardous material”. Those companies, which were also charged at the federal level along with Crystal Geyser, ended up taking 23,000 gallons of arsenic juice and discharged it into a sewer at a Southern California facility that in no way is authorized to receive or treat such hazardous material.

For this grievous environmental law-breaking, Crystal Geyser is expected to be sentenced to pay 5 million dollars. Which, lets be honest, is hardly a dent in the profits they make.

There are so many other examples of how these companies take full advantage of local populations and the environment – how they exaggerate job promises and undertake cheap ploys, like donating to local boy scout groups, in order to charm small town officials who hold the key to precious springs and water sources. They also constantly lobby and make campaign contributions at both federal and state levels to ensure the government remains diffident on its regulations.

The first step to holding companies accountable is to get real about what their impact truly is. And then, to stop supporting them by buying case after case of bottled water.

In lieu of these shady business tactics and lackluster ethics, it really makes so much more sense to purchase a reverse osmosis drinking water system and use refillable bottles whenever you can. It takes individuals like you and me, complaining to venues and restaurants that require you to buy bottled water instead of allowing you to fill your own, and making them answer to our demand.

That’s how we enact change.

That’s how we support our communities and our precious resources.

That’s how we make a difference and bring ethics back into our businesses.

5 Reasons to Say No to Bottled Water Forever | Part One | It’s Worse Than Tap Water & Bad for Health

When we originally began crafting this blog, it was our intention to make this a quick read; a rapid-fire burst of facts to help inform our community about the dangers of drinking bottled water. However, as we delved deeper into the research and information around bottled water practices – we were astounded at the information we found and felt like it was all important to share.

Some things just can’t be reduced down to simplistic sound bites.

So we decided that, in light of the Coronavirus forcing people to remain at home where they have more time to read, we would release this as a blog series through the month. We hope that you find this information as valuable and eye-opening as it was for us water experts to research.


It seems like it’s impossible to go to a family picnic or public event where plastic water bottles aren’t being sold. Even more annoying, many events and venues FORCE you to purchase their plastic bottled water rather than allowing you to fill up your own refillable bottle.

And my, oh my, is there a great deal of money being made. According to the International Bottled Water Association, bottled water is now the nation’s best selling bottled beverage. But that’s about where the good news ends. Bottled water comes with a whole slew of horrible costs, financial and otherwise, for those who consume it.

Read on and find out more about what exactly that “convenience” is costing you and your family. 


Reason 1: It’s worse than tap water.


In June of 2019, the Center for Environmental Health – a nonprofit out of Oakland, CA – reported that it had found high levels of arsenic in Starkey bottled water (sold from Whole Foods) and Panafiel (owned by Keurig Dr. Pepper). Consumer Reports found out that the Food and Drug Administration knew of the arsenic levels in Panafiel bottled water since 2013.

Between 2016 and 2017, Starkey bottled water recalled over 2000 cases of water after tests by regulators showed arsenic levels way higher than the permitted 10 parts per billion. A year later, Whole Food’s own testers showed the arsenic level to be just below the allowed threshold – but according to many experts, that amount is still dangerous to consume on a regular basis.

For example, according to the Environmental Working Group’s analysis, 10 parts per billion as a limit is “not low enough to protect public health, potentially causing up to 600 cancer cases in 1 million people who drink arsenic- contaminated water for a lifetime. A more recent EPA analysis, from a 2010 draft report, suggests that arsenic is much more toxic than previously estimated.”

Consumer Reports advocates for the permitted amount of 10 parts per billion to be reduced to 3 parts per billion, while the Environmental Working Group agrees with the State of California’s goal of 4 parts per TRILLION as a safe limit.

After tracking down and reviewing hundreds of public records and test reports from bottled water brands, Consumer Reports found the following brands to be contaminated with arsenic levels higher that 3 ppb: Starkey (owned by Whole Foods), Peñafiel (owned by Keurig Dr Pepper), Crystal Geyser Alpine Spring Water, Volvic (owned by Danone), Crystal Creamery and EartH₂O.

Interestingly enough, bottled water isn’t held to the same standards as tap water. During their research, Consumer Reports found that states have differing guidelines for safe levels of arsenic in tap water vs. bottled water (tap water having stricter thresholds) and that it was much more difficult to find public records on bottled water. Further, some states destroy testing reports after a year and others “don’t collect them at all.”

The irony here that we as water experts see is that it isn’t all that difficult to remove arsenic in the first place with some basic filtration equipment. Considering these companies make a mint off of something that’s a free resource, they – above all – should be able to pony up for some arsenic filtration. 


Reason 2: Even without arsenic, it’s bad for your health.


The main issue is the plastic itself. Plastic is made from a variety of different materials that are either toxic chemicals themselves or have the quaint ability to absorb toxic chemicals around them. Plastic that hangs out in the sun is even more likely to be riddled with toxicity.


Here are some of the things you’ll find comprise plastic bottles: Dioxin, Persistent organic pollutants (POPs), Polybrominated diphenyl ethers (PBDEs), Polychlorinated biphenyls (PCBs), Polyethylene terephthalate (PET), Polycyclic aromatic hydrocarbons (PAHs), Bisphenol A (BPA) and it’s sister chemicals that they use in “BPA free” bottles, Bisphenol S (BPS) & Bisphenol F (BPF) – and no, they’re not any safer. 

While one could go into excruciating detail on how each of these lovely compounds specifically impacts us (click on the hyperlinks to read about them individually) – the main thing you need to know is that these are (or contain) persistent, bioaccumulative toxic substances, or PBTs –  and that they never go away, instead breaking down into smaller and smaller parts, they are toxic for us and animals, and that as they make their way up the food chain they actually “biomagnify”, becoming more toxic – or, in the words of the Environmental Protection Agency, “leading to toxic effects at higher trophic levels even though ambient concentrations are well below toxic thresholds.”

Because they’re not very water soluble, in the ocean they separate out, going to hang out either at the surface or in the sediment at the bottom. The EPA describes, “When PBTs encounter plastic debris, they tend to preferentially sorb (take up or hold) to the debris. In effect, plastics are like magnets for PBTs.”

And the more weathered, fragmented, or old that plastic is, the more it attracts them.

So the next time you’re out traveling and you’re snorkeling in the ocean and you come across some of that plastic debris, just know that you’re swimming in a sea of PBT magnets.

And now it seems like the right moment to mention microplastics, which are defined as plastic pieces smaller than 5 mm. As previously mentioned, plastic doesn’t degrade and doesn’t go away. Instead it just breaks down into smaller and smaller parts. There’s even such a thing as “nanoplastics”.

And they’re EVERYWHERE. A recent review collated 50 studies in which they found microplastics in drinking water, waste water and fresh water. Some of these studies counted thousands of microplastic particles in every liter of drinking water. According to this National Geographic article, a recent study says its possible humans are ingesting 39,000 to 52,000 microplastic particles a year – and that’s probably a conservative estimate. (And when you consider inhalation, then the number shoots up to 74,000 particles a year!)

And here’s the kicker: bottled water is, again, more contaminated than tap water. NatGeo reports, “People who meet their recommended water intake through tap water ingest an additional 4,000 plastic particles annually, while those who drink only bottled water ingest an additional 90,000, the study found.”

So rather than hoarding bottled water during the outbreak, you might be better served to rely on your tap water. I know this news probably comes late to many of you – but for those of you who didn’t respond to the COVID-19 crisis by buying a bunch of water, go ahead and pat yourself on the shoulder.

Next week we will be covering the environmental impact, the shady business practices of bottled water companies, and the HUGE hidden costs of buying bottled water.